Cheerful "BAM"blings

Of What's-Her-Face

A Disney Dinner!

Hey, guess what? I haven’t done a Pinterest-y blog since I made the homemade “Cheez-Its” last year, so this is the perfect time to do it! šŸ™‚ I was reading a blog about Disney themed food the other day; there were a bunch of recipes that were either from movies I didn’t know very well or didn’t seem to stick out as iconic from the movie, but the recipe for “Ratatouille” caught my eye. I glanced through the instructions, and though it seemed like a bunch of vegetables that our family wouldn’t all necessarily eat, it looked simple! I quickly bookmarked it as an iconic Disney food to try soon.

As I moved on, they had one for Beauty and the Beast that was NOT “The Grey Stuff”. You know that line from Be Our Guest: “Try the grey stuff, it’s delicious! Don’t believe me, ask the dishes!”? Well, that would clearly have been an awesome recipe to have, so when I saw a different one from Beauty and the Beast, I was like “aw, they missed that opportunity!” But then, voila! On down the line they had a SECOND one from Beauty and the Beast and it was, you guessed it: The Grey Stuff! Well, I instantly bookmarked THAT, and in a few days I had collected the ingredients to make both dishes!

RATATOUILLEĀ 

This dish is almost all veggie; it has a sauce on the bottom composed of tomato sauce, garlic paste and chopped onions. I didn’t have any garlic paste, so I just ended up using garlic powder instead. Once that’s all mixed up, it gets spread on the bottom of a 9 inch pan.

Then, you chop up a bunch of vegetables: eggplant, zucchini, squash, and two different colored peppers. Our squash had gone bad by the time I cooked all this tonight, so we just skipped that. No one in my family has ever had eggplant before, so we had no idea how it was supposed to look or taste… but we chopped it up and added it anyway!

Once those were in semi-normal-looking slices, I layered them systematically throughout the dish. Then it gets sprinkled with olive oil, and I also added little droplets of tomato sauce, because I was worried about it not being moist enough. Then into the oven it went, with a circle sheet of parchment paper over it, for 35 minutes at 375 degrees.

The recipe said to sprinkle parmesan cheese on the top once it’s out of the oven, but that didn’t seem like enough cheese to me, so I also grated some mozzarella cheese onto the hot dish right after it came out of the oven. Once it melted, it was ready to eat! Here was the result:

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My Mom, my Dad, my sister Bekah and I all tried it for supper. It was really difficult to tell if we did it right or not, because my mom didn’t like the peppers, my dad’s not into that many vegetables by themselves, and nobody really liked the eggplant much. But we all decided that it had good flavor. We meant to make rice with it, which I think it would’ve gone really well with the dish, but I forgot.

If I made it again, for myself, I would switch out some vegetables. I think I would remove the eggplant, maybe the zucchini, and replace them with potatoes and/or mushrooms. But even though we probably won’t make this for a meal again, it was definitely fun to try!

THE GREY STUFF

Though people argue that the ACTUAL grey stuff was probably something more like a “liver pate”, the recipe I used said that this is what they serve in the Disney Be Our Guest restaurant. It’s basically Oreo pudding, so this was clearly something my siblings would eat!

I read the directions a little too hastily, so while The Grey Stuff recipe said to mix the instant vanilla pudding mix with 1.5 cups of milk, I followed the pudding box directions and made it with 3 cups per box. I don’t know how it would have changed the consistency of it had I done it correctly, but the rest I think I did right; I crushed up 15 oreos and added those and a package of Cool Whip to the pudding after it had set, and then put in 3 tablespoons of chocolate pudding mix (though I probably should have put in twice as much of everything since I’d used 2 boxes of vanilla pudding).

Once that was all mixed in, I let it sit in the fridge for an hour, and this was the final product:

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Did you notice that it looks more brown than gray? Yeah, I did too. Have you noticed that I’ve been spelling grey 2 different ways in this article? Yeah, I did too. But hey, I might’ve done this dessert wrong, but we tried it, and it was delicious! And our dishes will tell you so, too!



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